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  • Kids are consuming too much salt.

    When my colleagues and I decide to meet for lunch, the first thing we request is the nutrition facts for the restaurant we visit. More times than not, I am disappointed when I can’t find an entrée that had less than 1,500mg of sodium, even on the children’s menu. I usually settle for the lowest sodium option that I can put together. However, while looking around the restaurant, I can’t help but notice that some patrons still add salt to their meal, despite the higher-sodium choices.

  • Little magnets pose a huge health risk for kids

    Grownups are entitled to their toys too, right? Maybe, but what happens when a toy that is meant for adults becomes a real danger for children?

  • Is genetic testing right for my child?

    Angelina Jolie shared publicly last month her decision to have a preventive double mastectomy after genetic testing revealed that, due to a mutation in the BRCA1 gene, she carried an 87% risk of developing breast cancer and a 50% risk of developing ovarian cancer. Jolie identifies her mother’s decade-long struggle with ovarian cancer and death from that disease six years ago as one of the primary influences behind her decision.

  • Is going "gluten-free" just a fad?

    I remember when my great-aunt Sally came to visit, she would often bring her own bread and a tub of margarine or stick of butter. If we went out to eat to a place like Pizza Hut, she would order a salad with no croutons. When the salad arrived with croutons, she would send it back and have them remake it without them. Aunt Sally had celiac disease; a condition that damages the lining of the small intestine, causing malabsorption of nutrients after a protein called “gluten” is consumed. Even the tiniest crumb of a gluten-containing food caused Aunt Sally a lot pain.

    How common is celiac disease?

    An estimated 1% of the population in the United States has celiac disease, and 97% of those affected by celiac disease are undiagnosed. In Florida, that means approximately 195,000 people have celiac disease, but fewer than 6,000 of them know it. In one study looking at the prevalence of celiac disease in the U.S., 29 of the 35 people found with celiac disease did not know they had it prior to the study. 

  • Taking a closer look at eating disorders and disordered eating.

    This blog post was co-written by Corissa Schroeder, Registered Dietitian at Teen Xpress. 

  • Summertime snack ideas for kids

    Summer is here, which means more time spent at home (and in the kitchen), while kids are on summer break. Not only are parents’ concerned with finding ways to entertain their kids, but also with what to feed them.  And it always seems as if kids are hungrier in the summertime, as they have the freedom to “graze” all day long.

    What, when, and how much

    Snacking can be, and should be, a healthy part of any kid’s diet. But, it’s not just about what you feed your kids, it about when and how much. According to Kids Eat Right, an initiative of the Academy of Nutrition and Dietetics that focuses on kids’ nutrition, there are several scenarios in which snacking can actually be harmful to a child’s diet: Unplanned, random snacking can lead to weight gain. This is one of the major contributing factors to the issue of childhood obesity, as kids have more access to food at all hours of the day. When kids have the freedom to snack all day, and at any time of the day, the natural instinct that lets them know when they are hungry, or full, is disrupted.However, snacks that are offered at the right time and in the right amount, can help kids achieve a healthy weight, as their bodies are continually growing and are in need of energy. Here are some guidelines for healthy snacking for kids: Most kids, and teens, need to eat every three to four hours in order to achieve a healthy, balanced diet throughout the day. For younger kids, this is equivalent to about three meals and two snacks a day. Older kids need to eat three meals and at least one snack a day. Older kids who are going through a growth spurt, or are very physically active, may need two snacks a day to make up for the additional output of energy. Consistency is key. A good rule of thumb is to offer a snack a few hours after one meal and one to two hours before the next. By doing this, kids are less likely to refuse food at mealtime, only to beg for snacks later, and will be ready for their next meal if snacking is limited beforehand. Remember, it’s not just when kids snack, but how much they are eating during snack time. This guide is a great tool for parents, as it shows healthy snack portions based on various food groups for kids.

    Snack ideas for kids

    One advantage of kids spending more time at home while on summer break is that they tend to eat healthier at home, given they are not surrounded by the endless options of junk food found in the vending machines at school. Here are some healthy snack ideas for the whole family: Ants on a log. Cut a piece of celery into segments, spread with peanut butter (or other nut butter of your choice), and top with raisins. Fruit and dip. Cut up your favorite fruit, or a variety of fruit, and serve with a small portion of Greek yogurt, mixed with cinnamon and a drop of vanilla extract. Keep in-season fruit on hand for a quick snack on the go! Summer fruits include: berries, cantaloupe, honeydew melon, grapefruit, watermelon, and peaches. For a full list of in-season produce, visit here. Veggies and dip. Cut up an array of veggies and serve with a “homemade” ranch dip. Combine a packet a dry ranch mix with Greek yogurt for more staying power, as Greek yogurt has almost 2x the amount of protein as regular yogurt. Craving chips? Think about dry-roasted edamame or soy nuts instead. You can still get the salty, crunchy goodness found in chips, with less fat and added fiber!Want more snack ideas for the whole family? Check out our Arnold Palmer Hospital “Fun Eats for Kids” Pinterest board.

  • The birthday gift that keeps on giving.

    I have a confession to make- giving money away is not something I’m good at. It certainly wasn’t something I was good at when I was a child! Oh how I anticipated that birthday card from Grandma – not because I loved Hallmark sentiments but mostly because I had already been dreaming about what I wanted to spend that check on!

  • Why I gave up eating French fries for a whole year.

    It was New Year’s Eve, 2012. My husband, son, and I were hanging out on the couch, waiting for the ball to drop. We started to talk about resolutions, which I usually don’t do. I took a deep breath and announced something that I had been thinking about for the last couple of days - my resolution for 2013. I WAS GIVING UP FRENCH FRIES. Probably not for forever, but at least for the year. This may or may not seem like an insurmountable feat to you, but I, in my mid-thirties, had never done anything like this. I had been eating (and loving) fries, on average, a few times per month (maybe more) my entire life. My husband and son looked at me like I was truly nuts. The expressions on their faces were priceless, and telling. I realized if they were that shocked by my plan, then from a health perspective, this was definitely something that I should do.

  • What is the Cinnamon Challenge?

    Perhaps more commonly known as an ingredient in your favorite banana bread recipe, cinnamon has now gained traction as the favorite ingredient in a popular dare among kids and teens: the “Cinnamon Challenge.” And thanks to social media, the dare has gone viral. As of August 2012, there were over 51,000 YouTube videos of individuals partaking in the challenge, and one of these videos has been viewed over 19 million times! The Cinnamon Challenge even has its own website, and in January 2012 the phrase was mentioned an average of 70,000 times on Twitter daily. If you aren’t heavily involved in social media, trust me, the Cinnamon Challenge is a big deal and kids just want to be a part of the craze.

    What is the Cinnamon Challenge?

    The challenge is actually quite simple, or so it seems. It requires a person to swallow one tablespoon of cinnamon in 60 seconds without drinking any liquid. Sounds easy, but as you can see in the videos that are publicly displayed for viewers’ entertainment, the victims of this challenge usually end up coughing and choking, as the spice triggers a severe gag reflex in response to a burning sensation in the mouth and throat. This challenge is known to be nearly impossible and potentially harmful, as stated on the cinnamon challenge website, but this doesn’t keep kids from wanting to try it themselves.

    The dangers behind the challenge

    A recent study published in the journal Pediatrics took a closer look at the potential dangers of the popular dare. As noted in the study, eating cinnamon in small amounts and mixed with other foods does not cause a problem for most people. However, problems can arise when large amounts are consumed in isolation from other foods. The coughing, choking and gag reflex that occurs in response to consuming cinnamon in this way can cause the spice to make its way into the lungs. While most side effects are temporary, there can be long-lasting lesions, scarring, and damage to the fragile airways. Those who are allergic to cinnamon or have other diseases, such as asthma, may be at a greater risk for developing these long-term side effects.

  • A handwritten note: a small gesture that speaks volumes

    Last night, as it became clear that bedtime was just around the corner, my daughter started to cry. At three and a half, it is her life’s mission to negotiate or manipulate her way out of naptime and bedtime. Every day. Every night. It is exhausting.