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What you need to know about e-cigarettes
R.J. Reynolds Corporation (makers of Camel cigarettes) knew as early as the 1970’s that almost 90 percent of smokers start to smoke before the age of 18. In fact, Reynolds’ marketing vice president wrote that “ represent tomorrow’s cigarette business. As 14-24 age group matures, they will account for a key share of the total cigarette volume for at least the next 25 years.” He wanted to make “direct advertising appeal to the younger smokers” and Joe Camel came to life as a carefully crafted cartoon rocker. Camel sales to young people skyrocketed.
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Like mother, like child: How mom’s activity level influences the little ones
One of the many memories I have as a child is going to the gym with my mom, and while she worked out, I got to hang out in childcare. And boy, I did not like it! Knowing this, my mom would often let me sit on the couch in the entryway where she could keep an eye on me while I colored or read books. The gym my mom was a member of was extremely family-oriented and my parents had become friends with the owner – hence, the only way I was able to weasel my way out of childcare, opting for the cozy leather couch instead. Even though I hated being there at the time and was so bored, I realize looking back that by doing this, my mom was setting a positive example for me and what living a healthy lifestyle looks like. Fast-forward to today, and one of my biggest passions in life is health and fitness – and I credit those many (dreaded) trips to the gym to instilling this passion in me at such a young age.
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Meet Dr. DeCampli and Dr. Nykanen, Co-Directors of The Heart Center at Arnold Palmer Hospital
Dr. DeCampli, pediatric cardiac surgeon, and Dr. Nykanen, pediatric cardiologist at The Heart Center at Arnold Palmer Hospital, are best known for their skill and precision in the operating room, as well as their dedication to the care of kids battling congenital heart disease during outpatient visits and procedures.
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Living through the uncertainties of spina bifida
Written by Amanda Kern
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September is Childhood Obesity Awareness Month
It’s nice to finally see the sun peak through the clouds when it comes to obesity rates in children. A recent report from the CDC reveals a decline in obesity rates among preschool children from low-income families. The report shows that from 2008 to 2011, there was a downward trend in obesity rates for young children in 19 states, including Florida.
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Planning “the talk”: The importance of establishing open communication with your teen
This post was written by the Clinical Social Work Team at Arnold Palmer Hospital and Winnie Palmer Hospital.
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Why I am inspired to be a part of the Orlando Health family: Lindsay's story
This story is written by Lindsay Wiseman, Digital Communications Intern at Arnold Palmer Hospital.
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As extracurricular activities get underway, remember what’s important
As the school year revs into high gear again, our schedules have already begun to fill up with activities: sports practices and games, after-school clubs, tutoring, Boys Scouts, Girl Scouts, youth groups. Sometimes it feels like a full-time job just getting kids to and from all of their extracurricular activities. It’s not too difficult to become a slave to our children’s schedules.
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School is in session. Are you ready?
Every summer seems to bring it’s own challenges: keeping the kids busy, finding the right camps and activities for them, and hopefully having a little family fun - all within two months! Even though the summers are busy, they bring us all a breather from homework, science projects, making lunches, teacher conferences, after school practices, reading every night (oh, wait, we were supposed to do that all summer, too, right?!). And suddenly, here we are, it’s mid August and whether we are ready or not, it’s time to jump into another school year.
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Kids are consuming too much salt.
When my colleagues and I decide to meet for lunch, the first thing we request is the nutrition facts for the restaurant we visit. More times than not, I am disappointed when I can’t find an entrée that had less than 1,500mg of sodium, even on the children’s menu. I usually settle for the lowest sodium option that I can put together. However, while looking around the restaurant, I can’t help but notice that some patrons still add salt to their meal, despite the higher-sodium choices.
