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  • The Puzzle Theory

    Are puzzles in your toddler’s toy basket? If not, you may want to reconsider. These challenging games are a great tool to keep your child entertained and help stimulate their minds. Unlike a toy truck or baby doll, puzzles are interactive and keep children interested and willing to try and try again until they get the perfect fit.  Now, not saying toy trucks or baby dolls are a bad thing; they’re great! But we all want our babies to grow up to be little Einsteins right? Or at least that’s what we tell ourselves.

  • Time to shape up your plate

    March is National Nutrition Month, sponsored by the Academy of Nutrition and Dietetics, which makes it a great time to get your family’s plate in shape. We tend to do what we’ve always done when it comes to food. We eat familiar foods, sometimes over and over, and usually consume the same quantity of food.

  • What it means to give back

    Last month, the Holy Family Catholic School hosted their first mother-daughter fundraiser to benefit Arnold Palmer Hospital! It was a special night for young girls to experience what it means to give back to the families in their community. Several families shared emotional stories of their time at Arnold Palmer Hospital. These little girls who are students at the school, have battled diseases that many people will never have to face in their lifetime. They were the inspiration behind this community event. Their strength, courage, and determination to fight set the tone for the evening. You could see the overwhelming joy these families had for Arnold Palmer Hospital and the doctors and nurses who were with them throughout their journey as tears started welling up in their eyes while telling their story. These families wanted to be able to give back to the hospital that had done so much for them, and this was their way to say thank you. It was amazing to see how every mom and daughter rallied around these families throughout the night. Everyone loved on them and made them feel like the stars of the night.

  • What goes on at your dinner table?

    Dinnertime is not what it used to be. It used to be a time for the whole family to sit down around the table and spend an hour of quality time together. It was the one time of the day where everyone could sit down to a nice home-cooked meal and share stories from their day, catch up, and have meaningful conversation that otherwise wouldn’t happen on-the-go. It was the normalcy and the time of the day that parents looked forward to.

  • Does my child need Antibiotics?

    Does My Child Need Antibiotics?

    About once a month, I will get a phone call from any one of my girlfriends who is looking for a friendly “second opinion” about their child. She tells me that her child hasn’t been feeling well for a few days, and she finally got an appointment to see their pediatrician on short notice. She becomes disappointed because her doctor did not give her a prescription for antibiotics for her child. She is upset because her child “always gets better on antibiotics.” My friend voices her frustration because she feels like her doctor “didn’t do anything.” Then she may ask me to “just prescribe something” for her child. I gently have to tell her no, because it is not right for me to do that since her child is not my patient, and I have not examined her child. I reassure her to trust her pediatrician, and to definitely keep her doctor in the loop if her child’s condition is not improving, or actually worsens over the next day or two.

    What are Antibiotics?

    Antibiotics are medications that can be used to treat bacterial infections. For example, if your child has an ear infection or strep throat, your pediatrician will prescribe an appropriate antibiotic to help treat the infection. Anti-virals are medications that can treat viral infections, such as influenza or herpes simplex. Anti-fungals work against fungal infections, such as ringworm or yeast infections.

  • Dwight Howard brings back Deontae’s smile

    Deontae has earned a special nickname here in the hospital. We call him “Dimples” because when he smiles, everyone notices. He is a curious, wide-eyed 10-year-old with a sweet, mischievous grin that seems to be contagious to all of those around him. But his smile hasn’t come easily.

  • It’s time to get up and get outside!

    With summer just around the corner, what better time to get your kids more active? Concern over kids’ health and the growing obesity rates has been a hot topic for years, bringing to attention the fact that physical activity is a crucial part of kids’ health. Not only does it help to keep kids’ weight in check, but also plays a role in the development of cognitive and social skills.

  • Jack's Journey- A True Miracle

    Jack Otremba's survival was nothing short of a miracle. He was born at 1 lb 1 oz. at Winnie Palmer Hospital and was given a 10% chance to live. But thanks to the dedicated and caring experts in the NICU at Winnie Palmer Hospital Jack defied the odds. He's grown into a happy, healthy and hilarious little boy. This is his journey.

  • Surviving springtime allergies

    Spring is here! Birds are chirping, flowers are blooming, and many of us are… sneezing.

  • The pink slime controversy

    Pink Slime. Ever heard of it? The nickname originated between two scientists within the United States Department of Agriculture (USDA) who were concerned about the safety and lack of labeling of the beef additive. The term "pink slime” became increasingly popular when Jamie Oliver brought attention to the controversial product on his Food Revolution TV show, created to bring awareness to the foods Americans are consuming and the link to childhood obesity.

    I’ve heard of it. But what is pink slime?

    In short, it has been termed “lean, finely textured beef”, an additive used in ground beef and beef products to help reduce consumer cost. Pink slime consists of beef scraps and connective tissue that have been mechanically removed from fat through a high-pressure, high-temperature process. The beef mixture is then treated with ammonium hydroxide to help eliminate possible pathogens, such as E. Coli and Salmonella. It is then finely ground and frozen into blocks to be shipped out to suppliers to use in their beef products.