Menu
Virtual Visit Request an Appointment ER Wait Times
Search
Back

Filter By

All Search Results

  • Fighting a Fever without Fear

    Many parents worry when their child is having a fever. We know that fevers can be scary for parents, especially if it is your child’s first fever. It may be difficult to think clearly and make important decisions when your child feels very warm. Learning what causes a fever and how to take care of your child when it occurs can help relieve some stress and anxiety.

    What is a fever?

    Your child’s normal body temperature with vary based on age, activity, and time of day.  Infants tend to have higher temperatures than older children. Usually, our body’s temperature is the highest in the late afternoon and early evening. Each person has his or her own internal “thermostat” that helps to regulate their own body temperature, and this number is around 98.6 degrees Fahrenheit, plus or minus one degree. When your body detects an infection or illness in your body, your brain responds by raising its temperature to help fight the condition. Many conditions can be associated with fever, such as ear infections, croup, pneumonia, sore throat, influenza, urinary tract infections, meningitis, and many different viral illnesses.

  • Updated booster seat recommendations for kids

    Does your child use a booster seat in the car? This might be a question to ask yourself if you are a parent of a young child. It has been previously thought that a child could graduate from the booster seat around age 8, but guidelines are now being revised to take into account a child’s height, recognizing that children grow at different rates.

  • Alcohol advertisements affect drinking behaviors in kids

    During the last week’s Super Bowl, how many of you sat down to watch the game, only to be entertained by the infamous commercials? I bet many of you would raise your hand, kids included. Each year, the commercials continue to steal the show and are often talked about in the days after. But have you noticed how popular the commercials featuring alcohol, specifically beer products, are among kids?

  • Are we putting too much pressure on our kids?

    Dreams.  Hopes.  Wishes.

  • Gearing up for hurricane season

    Every afternoon, as the dark clouds roll in, I can’t help but wonder, “when will this rain ever go away?” But, if you live in Florida, like I do, you have probably accepted the fact the rain is here to stay. And on the days when the thunder and lightning seem unusually intense, I often anticipate a potential hurricane on the horizon. Yes, I said it – hurricane. Hurricane season officially began June 1st and is expected to last until November 30th. And weather experts are already projecting this year’s hurricane season to be a bumpy ride – estimating as many as six storms that could result in major hurricanes.

  • Going back to school and back to the pediatrician

    Since the start of school is right around the corner for families in central Florida, many of us will be taking our children to the pediatrician for an annual visit. Even if your child is completely healthy and hasn’t been sick in a very long time, it is still important to call and make that appointment with the pediatrician every year. I would recommend calling earlier in the summer to schedule an appointment with your pediatrician, since there are usually fewer sick children that come in over the summer, and more appointment times may be available. You will also avoid the big rush of patients trying to see the doctor for annual check-ups right before school starts in the fall.

  • Is going "gluten-free" just a fad?

    I remember when my great-aunt Sally came to visit, she would often bring her own bread and a tub of margarine or stick of butter. If we went out to eat to a place like Pizza Hut, she would order a salad with no croutons. When the salad arrived with croutons, she would send it back and have them remake it without them. Aunt Sally had celiac disease; a condition that damages the lining of the small intestine, causing malabsorption of nutrients after a protein called “gluten” is consumed. Even the tiniest crumb of a gluten-containing food caused Aunt Sally a lot pain.

    How common is celiac disease?

    An estimated 1% of the population in the United States has celiac disease, and 97% of those affected by celiac disease are undiagnosed. In Florida, that means approximately 195,000 people have celiac disease, but fewer than 6,000 of them know it. In one study looking at the prevalence of celiac disease in the U.S., 29 of the 35 people found with celiac disease did not know they had it prior to the study. 

  • What is the Cinnamon Challenge?

    Perhaps more commonly known as an ingredient in your favorite banana bread recipe, cinnamon has now gained traction as the favorite ingredient in a popular dare among kids and teens: the “Cinnamon Challenge.” And thanks to social media, the dare has gone viral. As of August 2012, there were over 51,000 YouTube videos of individuals partaking in the challenge, and one of these videos has been viewed over 19 million times! The Cinnamon Challenge even has its own website, and in January 2012 the phrase was mentioned an average of 70,000 times on Twitter daily. If you aren’t heavily involved in social media, trust me, the Cinnamon Challenge is a big deal and kids just want to be a part of the craze.

    What is the Cinnamon Challenge?

    The challenge is actually quite simple, or so it seems. It requires a person to swallow one tablespoon of cinnamon in 60 seconds without drinking any liquid. Sounds easy, but as you can see in the videos that are publicly displayed for viewers’ entertainment, the victims of this challenge usually end up coughing and choking, as the spice triggers a severe gag reflex in response to a burning sensation in the mouth and throat. This challenge is known to be nearly impossible and potentially harmful, as stated on the cinnamon challenge website, but this doesn’t keep kids from wanting to try it themselves.

    The dangers behind the challenge

    A recent study published in the journal Pediatrics took a closer look at the potential dangers of the popular dare. As noted in the study, eating cinnamon in small amounts and mixed with other foods does not cause a problem for most people. However, problems can arise when large amounts are consumed in isolation from other foods. The coughing, choking and gag reflex that occurs in response to consuming cinnamon in this way can cause the spice to make its way into the lungs. While most side effects are temporary, there can be long-lasting lesions, scarring, and damage to the fragile airways. Those who are allergic to cinnamon or have other diseases, such as asthma, may be at a greater risk for developing these long-term side effects.

  • Kids are consuming too much salt.

    When my colleagues and I decide to meet for lunch, the first thing we request is the nutrition facts for the restaurant we visit. More times than not, I am disappointed when I can’t find an entrée that had less than 1,500mg of sodium, even on the children’s menu. I usually settle for the lowest sodium option that I can put together. However, while looking around the restaurant, I can’t help but notice that some patrons still add salt to their meal, despite the higher-sodium choices.

  • Little magnets pose a huge health risk for kids

    Grownups are entitled to their toys too, right? Maybe, but what happens when a toy that is meant for adults becomes a real danger for children?