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  • Alcohol advertisements affect drinking behaviors in kids

    During the last week’s Super Bowl, how many of you sat down to watch the game, only to be entertained by the infamous commercials? I bet many of you would raise your hand, kids included. Each year, the commercials continue to steal the show and are often talked about in the days after. But have you noticed how popular the commercials featuring alcohol, specifically beer products, are among kids?

  • Are we putting too much pressure on our kids?

    Dreams.  Hopes.  Wishes.

  • Gearing up for hurricane season

    Every afternoon, as the dark clouds roll in, I can’t help but wonder, “when will this rain ever go away?” But, if you live in Florida, like I do, you have probably accepted the fact the rain is here to stay. And on the days when the thunder and lightning seem unusually intense, I often anticipate a potential hurricane on the horizon. Yes, I said it – hurricane. Hurricane season officially began June 1st and is expected to last until November 30th. And weather experts are already projecting this year’s hurricane season to be a bumpy ride – estimating as many as six storms that could result in major hurricanes.

  • Is going "gluten-free" just a fad?

    I remember when my great-aunt Sally came to visit, she would often bring her own bread and a tub of margarine or stick of butter. If we went out to eat to a place like Pizza Hut, she would order a salad with no croutons. When the salad arrived with croutons, she would send it back and have them remake it without them. Aunt Sally had celiac disease; a condition that damages the lining of the small intestine, causing malabsorption of nutrients after a protein called “gluten” is consumed. Even the tiniest crumb of a gluten-containing food caused Aunt Sally a lot pain.

    How common is celiac disease?

    An estimated 1% of the population in the United States has celiac disease, and 97% of those affected by celiac disease are undiagnosed. In Florida, that means approximately 195,000 people have celiac disease, but fewer than 6,000 of them know it. In one study looking at the prevalence of celiac disease in the U.S., 29 of the 35 people found with celiac disease did not know they had it prior to the study. 

  • Going back to school and back to the pediatrician

    Since the start of school is right around the corner for families in central Florida, many of us will be taking our children to the pediatrician for an annual visit. Even if your child is completely healthy and hasn’t been sick in a very long time, it is still important to call and make that appointment with the pediatrician every year. I would recommend calling earlier in the summer to schedule an appointment with your pediatrician, since there are usually fewer sick children that come in over the summer, and more appointment times may be available. You will also avoid the big rush of patients trying to see the doctor for annual check-ups right before school starts in the fall.

  • What is the Cinnamon Challenge?

    Perhaps more commonly known as an ingredient in your favorite banana bread recipe, cinnamon has now gained traction as the favorite ingredient in a popular dare among kids and teens: the “Cinnamon Challenge.” And thanks to social media, the dare has gone viral. As of August 2012, there were over 51,000 YouTube videos of individuals partaking in the challenge, and one of these videos has been viewed over 19 million times! The Cinnamon Challenge even has its own website, and in January 2012 the phrase was mentioned an average of 70,000 times on Twitter daily. If you aren’t heavily involved in social media, trust me, the Cinnamon Challenge is a big deal and kids just want to be a part of the craze.

    What is the Cinnamon Challenge?

    The challenge is actually quite simple, or so it seems. It requires a person to swallow one tablespoon of cinnamon in 60 seconds without drinking any liquid. Sounds easy, but as you can see in the videos that are publicly displayed for viewers’ entertainment, the victims of this challenge usually end up coughing and choking, as the spice triggers a severe gag reflex in response to a burning sensation in the mouth and throat. This challenge is known to be nearly impossible and potentially harmful, as stated on the cinnamon challenge website, but this doesn’t keep kids from wanting to try it themselves.

    The dangers behind the challenge

    A recent study published in the journal Pediatrics took a closer look at the potential dangers of the popular dare. As noted in the study, eating cinnamon in small amounts and mixed with other foods does not cause a problem for most people. However, problems can arise when large amounts are consumed in isolation from other foods. The coughing, choking and gag reflex that occurs in response to consuming cinnamon in this way can cause the spice to make its way into the lungs. While most side effects are temporary, there can be long-lasting lesions, scarring, and damage to the fragile airways. Those who are allergic to cinnamon or have other diseases, such as asthma, may be at a greater risk for developing these long-term side effects.

  • Got Breast Milk? Wanna share?

    We’ve heard doctors say it over and over again: “Breast is Best!” for babies. A mother’s breast milk provides the most complete nutritional support for growing infants. And yet, as many new mothers are painfully aware, that’s a lot of pressure. Sometimes we make a choice whether we prefer to breastfeed or not, and sometimes that decision is made for us.

  • Is CrossFit safe for kids?

    CrossFit has become a wildly popular fitness trend among adults over the past few years, and now CrossFit is targeting kids, too. But some parents can’t help but wonder, “Is CrossFit safe for my child?” We sat down with Dr. Davis, sports medicine physician at Arnold Palmer Hospital, to ask her expert opinion on the appropriate types of physical activity for kids, and if CrossFit is safe for their growing bodies.

    The American Academy of Pediatrics recently announced that it’s safe for kids to start a light weightlifting routine after age 8. Can you explain this decision?

    The benefits of strength training for kids are similar to those for adults. Like adults, kids will gain improvements in muscular fitness and bone mineral density by incorporating a light strength-training program into their fitness routine. However, one of the most important benefits of any youth fitness program (including resistance training, in addition to aerobic exercise) is an improved attitude towards lifelong activity, which will keep them motivated into their adult years.

  • Kids are consuming too much salt.

    When my colleagues and I decide to meet for lunch, the first thing we request is the nutrition facts for the restaurant we visit. More times than not, I am disappointed when I can’t find an entrée that had less than 1,500mg of sodium, even on the children’s menu. I usually settle for the lowest sodium option that I can put together. However, while looking around the restaurant, I can’t help but notice that some patrons still add salt to their meal, despite the higher-sodium choices.

  • Summertime snack ideas for kids

    Summer is here, which means more time spent at home (and in the kitchen), while kids are on summer break. Not only are parents’ concerned with finding ways to entertain their kids, but also with what to feed them.  And it always seems as if kids are hungrier in the summertime, as they have the freedom to “graze” all day long.

    What, when, and how much

    Snacking can be, and should be, a healthy part of any kid’s diet. But, it’s not just about what you feed your kids, it about when and how much. According to Kids Eat Right, an initiative of the Academy of Nutrition and Dietetics that focuses on kids’ nutrition, there are several scenarios in which snacking can actually be harmful to a child’s diet: Unplanned, random snacking can lead to weight gain. This is one of the major contributing factors to the issue of childhood obesity, as kids have more access to food at all hours of the day. When kids have the freedom to snack all day, and at any time of the day, the natural instinct that lets them know when they are hungry, or full, is disrupted.However, snacks that are offered at the right time and in the right amount, can help kids achieve a healthy weight, as their bodies are continually growing and are in need of energy. Here are some guidelines for healthy snacking for kids: Most kids, and teens, need to eat every three to four hours in order to achieve a healthy, balanced diet throughout the day. For younger kids, this is equivalent to about three meals and two snacks a day. Older kids need to eat three meals and at least one snack a day. Older kids who are going through a growth spurt, or are very physically active, may need two snacks a day to make up for the additional output of energy. Consistency is key. A good rule of thumb is to offer a snack a few hours after one meal and one to two hours before the next. By doing this, kids are less likely to refuse food at mealtime, only to beg for snacks later, and will be ready for their next meal if snacking is limited beforehand. Remember, it’s not just when kids snack, but how much they are eating during snack time. This guide is a great tool for parents, as it shows healthy snack portions based on various food groups for kids.

    Snack ideas for kids

    One advantage of kids spending more time at home while on summer break is that they tend to eat healthier at home, given they are not surrounded by the endless options of junk food found in the vending machines at school. Here are some healthy snack ideas for the whole family: Ants on a log. Cut a piece of celery into segments, spread with peanut butter (or other nut butter of your choice), and top with raisins. Fruit and dip. Cut up your favorite fruit, or a variety of fruit, and serve with a small portion of Greek yogurt, mixed with cinnamon and a drop of vanilla extract. Keep in-season fruit on hand for a quick snack on the go! Summer fruits include: berries, cantaloupe, honeydew melon, grapefruit, watermelon, and peaches. For a full list of in-season produce, visit here. Veggies and dip. Cut up an array of veggies and serve with a “homemade” ranch dip. Combine a packet a dry ranch mix with Greek yogurt for more staying power, as Greek yogurt has almost 2x the amount of protein as regular yogurt. Craving chips? Think about dry-roasted edamame or soy nuts instead. You can still get the salty, crunchy goodness found in chips, with less fat and added fiber!Want more snack ideas for the whole family? Check out our Arnold Palmer Hospital “Fun Eats for Kids” Pinterest board.