Menu
Virtual Visit Request an Appointment ER Wait Times
Search
Back

Filter By

All Search Results

  • What it means to give back

    Last month, the Holy Family Catholic School hosted their first mother-daughter fundraiser to benefit Arnold Palmer Hospital! It was a special night for young girls to experience what it means to give back to the families in their community. Several families shared emotional stories of their time at Arnold Palmer Hospital. These little girls who are students at the school, have battled diseases that many people will never have to face in their lifetime. They were the inspiration behind this community event. Their strength, courage, and determination to fight set the tone for the evening. You could see the overwhelming joy these families had for Arnold Palmer Hospital and the doctors and nurses who were with them throughout their journey as tears started welling up in their eyes while telling their story. These families wanted to be able to give back to the hospital that had done so much for them, and this was their way to say thank you. It was amazing to see how every mom and daughter rallied around these families throughout the night. Everyone loved on them and made them feel like the stars of the night.

  • The pink slime controversy

    Pink Slime. Ever heard of it? The nickname originated between two scientists within the United States Department of Agriculture (USDA) who were concerned about the safety and lack of labeling of the beef additive. The term "pink slime” became increasingly popular when Jamie Oliver brought attention to the controversial product on his Food Revolution TV show, created to bring awareness to the foods Americans are consuming and the link to childhood obesity.

    I’ve heard of it. But what is pink slime?

    In short, it has been termed “lean, finely textured beef”, an additive used in ground beef and beef products to help reduce consumer cost. Pink slime consists of beef scraps and connective tissue that have been mechanically removed from fat through a high-pressure, high-temperature process. The beef mixture is then treated with ammonium hydroxide to help eliminate possible pathogens, such as E. Coli and Salmonella. It is then finely ground and frozen into blocks to be shipped out to suppliers to use in their beef products.

  • Calling All Teens: Let's get some pep in your step!

    Dear teenager,

  • Proud to be called a Heart Mom

    Written by Erin Johnston.

  • Andrew's story- finding joy in unexpected places

    Just days before going into labor on December 23, 2007, Steve and Betsy were anxiously awaiting the birth of their little bundle of joy. All of their doctor’s visits and checkups had been normal, and they were expecting to bring home a healthy, happy baby just a few days after giving birth. Like many other first-time parents, they felt nervous, excited, and a little scared as they awaited the new addition to their family. What they didn’t know was that they were about to go through the most challenging time of their lives.

  • Decoding the FDA’s new gluten-free labeling law

    This blog post was written by Dr. Karoly Horvath, pediatric gastroenterologist at the Center for Digestive Health & Nutrition at Arnold Palmer Hospital.

  • One family’s unique bond through sickle cell disease: Aurita’s story

    Aurita knows all too well what it means to live with sickle cell disease. Sickle cell disease is characterized by abnormally shaped red blood cells that block small blood vessels, damaging tissue in the body. It is an extremely painful disease, but can be managed with treatment.

  • 12 ways to support families affected by military service

    I recently wrote about some of the parented by active military troops. While not all of us have a loved one serving in the military, we can all support the troops and the loved ones they leave behind. There are organized efforts to provide support to these families, especially around holiday time. In addition to these activities, we can provide emotional and practical support in some simple, every day ways.

  • Concerned about high fructose corn syrup in your child’s diet?

    Have you seen any Yoplait yogurt commercials recently? I have seen one where they are advertising that all their products are now free of high fructose corn syrup. As the advertisement goes, Yoplait has been listening to its customers who requested the change.

  • Putting Acceptance to the Test

    Back in February, Susie Raskin wrote a great blog called “ and she talked about creating a balance between wanting the best for our children, encouraging them to achieve and allowing them to find their own path. When I read her post, I thought I should write about what it’s like to parent a young adult and put my good intentions about acceptance to the test as he makes his own choices. The truth is, though, I have been in the midst of NOT accepting my son’s choices and trying to rationalize my thinking.  And now here I am, more than six months later, still wrestling with the dilemma.

    Teaching your children to think for themselves is a good thing, right?

    When Brandon first came to live with us, he would often try really hard to please us. We were concerned about it because we didn’t want him to feel like he had to be good enough to be our child. This can be a hazard for children who are adopted, especially if they are adopted after infancy when they can remember being in temporary care with relatives or a foster family. In those early days, he would try to be “really good” and he usually succeeded. However, there were times when he would get stressed or upset and melt down into a tantrum or fit of rage. After we came out the other side of those episodes, we intentionally reassured him and made sure we talked about us being a forever family, saying we were going to stick together no matter what.